1/4 Stick of butter (melted)
Cinnamon
Brown Sugar
1. Roll out sugar cookie dough into a large rectangle (use flower to avoid stickage)
2. Lather with melted butter
3. Sprinkle layer of cinnamon
4. Sprinkle layer of brown sugar
5. Roll up or wrap in foil or plastic wrap
6. Chill for 2 hours
7. Slice cookies off of roll and bake according to the sugar cookie directions
8. Drizzle with icing and enjoy!
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