My Little Recipe Book
Monday, May 16, 2011
Lasagna Cupcakes
1. (Greese the pan first) Fill cupcake mold with wonton (lasagna?) noodle
2. Add a dollup of pasta sauce
3. Add ricotta cheese
4. Add parmesan cheese
5. Put another wonton (lasagna?) noodle on top
6. Repeat steps 2, 3 and 4
7. Sprinkle mozzarella and parmesan cheese on top
8. Bake for 20 minutes
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